Cuisine

With 700 years tradition of hospitality,
Hyoe Koyokaku brings you traditional cuisine.

Master craftsmen have created many distinctive cuisine. The masterpieces from our head chef is something to behold.

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Select your style of cuisine

  • Bringing the flavors of tradition to modern times Hyoe's seasonal Kaiseki-Japanese multi-course

    Hyoe's seasonal Kaiseki-Japanese multi-course

    Japanese cuisine puts great focus on the colors of the four seasons.
    Not only is much attention paid to ingredients, but to the tableware as well.
    We hope that you will enjoy Hyoe Koyokaku's cuisine of the four seasons.
    The course menu will have each dish brought out to you in order.
    Enjoy dining at the restaurant or in your guestroom.

    Seasonal Kaiseki -Japanese multi-course packages
    Dinner in-room
    Dinner at restaurant

  • Kaiseki -Japanese multi-course dinner with charcoal grilled main dish to be enjoyed in private room. Charcoal grilled Kaisekei

    Charcoal grilled Kaisekei

    The ingredients of main course (meat and vegetables) will be charcoal-grilled by yourself.
    Along with the charcoal grilled main course you will enjoy seasonal dishes such as seasonal appetizers, sashimi, hot pot, dessert, all part of the Kaiseki dinner.
    Enjoy dining in a private room at the Japanese style restaurant.

    Charcoal grilled Kaiseki-Japanese multi course menu packages

  • Seasonal all-you-can-eat feast Arima Four Seasons Buffet

    Arima Four Seasons Buffet

    You can taste and enjoy as much as you like from a variety of dishes: tempura, beef steak, desserts, salad bar.

    Buffet packages

Breakfast

  • Restaurant

    Restaurant

    Japanese cuisine with rice, miso soup and grilled fish, and western cuisine with bread, scrambled eggs and bacon are available at the buffet style breakfast.

  • Dining in room

    Dining in room

    Breakfast is brought to your guestrooms.
    A Japanese breakfast with miso soup, porridge and grilled fish is available.
    * Breakfast types vary depending on accommodation packages.

Hyoe Koyokaku Head Chef

Yoshitaka Omichi

Yoshitaka Omichi

To bring smiles to our guests' faces and earn heartfelt compliments like “That was delicious,” I infuse each dish I prepare daily with a spirit of gratitude.
Cuisine is not merely sustenance; it is an essential element that enriches travel memories and offers moments of profound satisfaction.
We strive wholeheartedly to make your journey more fulfilling and warm, blending traditional techniques with innovative approaches, and we sincerely hope to assist you in creating a wonderful travel experience.

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