Plan
Sosaku Kaiseki Dinner, served in western-style dining room “Ran” or “Plumeria”, is made with abundance of Japanese Beef (Kuroge Wagyu), a variety of fresh vegetables and seafood from season to season. Desserts are served in buffet-style.
- * Rates listed are per person, per night with dinner and breakfast.
- Service charge, bath tax and consumption tax are included.
- * All rates are raised in October and November.
- * Rates listed are applied except the New Year holidays and the Bon period.
- * Breakfast is served in buffet-style.
Sousaku Kaisei Cuisine with buffet-style dessert is served at a reasonable rate. Online reservations only. (Monday through Thursday except holiday eves)
- * Rates listed are per person, per night with dinner and breakfast.
- Service charge, bath tax and consumption tax are included.
- * All rates are raised in October and November.
- * Rates listed are applied except the New Year holidays and the Bon period.
- * Breakfast is served in buffet-style.
Sumibiyaku Kaiseki Cuisine of grilled Japanese Beef (Kuroge Wagyu), fresh vegetables and seafood from season to season is served as well as a seasonal hot pot dish in a private Japanese-style dining room furnished with a Japanese kotatsu table.
- * Rates listed are per person, per night with dinner and breakfast.
- Service charge, bath tax and consumption tax are included.
- * All rates are raised in October and November.
- * Rates listed are applied except the New Year holidays and the Bon period.
- * Breakfast is served in buffet-style.
Sumibiyaki Kaisei Cuisine is served at a reasonable rate. Online reservations only. (Monday through Thursday except holiday eves)
- * Rates listed are per person, per night with dinner and breakfast.
- Service charge, bath tax and consumption tax are included.
- * All rates are raised in October and November.
- * Rates listed are applied except the New Year holidays and the Bon period.
- * Breakfast is served in buffet-style.