Plan
Executive Japanese-style rooms located from the 12th to 15th floors of North Building. Guests will be delighted with seasonal beauty of Mt.Rokko and the neighboring area. Easy access to the Large Public Bath and restaurants.
Kaiseki Cuisine made with abundance of Kobe Gyu, a variety of fresh vegetables and seafood from season to season is served at your room. Enjoy dinner in relaxing and carefree ambience.
- * Rates listed are per person, per night with dinner and breakfast.
- Service charge, bath tax and consumption tax are included.
- * All rates are raised in October and November.
- * Rates listed are applied except the New Year holidays and the Bon period.
You can enjoy Kaiseki Cuisine made with abundance of Japanese Beef (Kuroge Wagyu), a variety of fresh vegetables and seafood from season to season at a reasonable rate.
- * Rates listed are per person, per night with dinner and breakfast.
- Service charge, bath tax and consumption tax are included.
- * All rates are raised in October and November.
- * Rates listed are applied except the New Year holidays and the Bon period.
Sosaku Kaiseki Dinner, served in western-style dining room “Ran” or “Plumeria”, is made with abundance of Japanese Beef (Kuroge Wagyu), a variety of fresh vegetables and seafood from season to season. Desserts are served in buffet style.
- * Rates listed are per person, per night with dinner and breakfast.
- Service charge, bath tax and consumption tax are included.
- * All rates are raised in October and November.
- * Rates listed are applied except the New Year holidays and the Bon period.
Sumibiyaku Kaiseki Cuisine of grilled Japanese Beef (Kuroge Wagyu), fresh vegetables and seafood is served as well as a seasonal hot pot dish in a private Japanese-style dining room furnished with a Japanese kotatsu table.
- * Rates listed are per person, per night with dinner and breakfast.
- Service charge, bath tax and consumption tax are included.
- * All rates are raised in October and November.
- * Rates listed are applied except the New Year holidays and the Bon period.