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Meals

Unforgettably exquisite dishes.Dishes prepared with locally grown ingredients artfully decorate the table.All dishes are exclusively selected according to the season with our warm hospitality.
Meals

Chef's Special

I believe that it is my mission and duty to ensure a superb experience for every guest.
While following Hyoe’s unique hospitality, traditional skills and taste which have been handed down from the late head chef, I continuously strive to improve the range of culinary experience for the guests.
We serve our guests with the best ingredients of the seasons with much care and deliberation for them to enjoy the experience fully. We serve our guests with the best ingredients of the seasons with much care and deliberation for them to enjoy the experience fully.

2

Fresh seafood from Seto Inland Sea
Various kinds of seafood fresh from
Seto Inland Sea are irresistibly delightful.

Rice

Nagoya Kochin
Nagoya Kochin is the most delicious kind of chicken. It's is famous for its unique texture and juicy meat. We serve Nagoya Kochin in our Sumibiyaki Kaiseki Cuisine.
( Except 7/18~10/3.)

Koshihikari Rice
Our rice is all organic and grown by contract farmers in a rich natural environment.
The delicious taste and flavor of our rice is truly a product of unspoiled circumstances over 50 years.

Vegetables from our Tamba region are famous across the country and you can find plenty of them in our daily menu.

Sensationally delicate flavor of Kobe Beef
Internationally renowned Kobe Beef.
Kobe Beef is the title given to special local cows which meet extremely strict and high standards for breeding and raring.

Hyoe Koyokaku carefully selects Kobe Beef ranked as A-5 class which is said to be the most delicious meat of the Kobe Beef brand.

Information of Cuisine

Kaiseki Cuisine -- Traditional Japanese cuisine

Sosaku Kaisei Cuisine

Sumibiyaki Kaiseki Cuisine

BuffetCuisine