Meals
I believe that it is my mission and duty to ensure a superb experience for every guest.
While following Hyoe’s unique hospitality, traditional skills and taste which have been handed down from the late head chef, I continuously strive to improve the range of culinary experience for the guests.
We serve our guests with the best ingredients of the seasons with much care and deliberation for them to enjoy the experience fully. We serve our guests with the best ingredients of the seasons with much care and deliberation for them to enjoy the experience fully.
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Vegetables from our Tamba region are famous across the country and you can find plenty of them in our daily menu.
Sensationally delicate flavor of Kobe Beef
Internationally renowned Kobe Beef.
Kobe Beef is the title given to special local cows which meet extremely strict and high standards for breeding and raring.
Hyoe Koyokaku carefully selects Kobe Beef ranked as A-5 class which is said to be the most delicious meat of the Kobe Beef brand.



![Main Dining [Ran]](img/img_ran.jpg)
![Roast & Japanese Dining [Ajisai]](img/img_ajisai.jpg)
![Roast & Japanese Dining [Ajisai]](img/img_hananomai.jpg)







