![Main Dining [Ran]](img/img_ran.jpg)
![Roast & Japanese Dining [Ajisai]](img/img_ajisai.jpg)
Meals
Unforgettably exquisite dishes.Dishes prepared with locally grown ingredients artfully decorate the table.All dishes are exclusively selected according to the season with our warm hospitality.
Meals
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Supreme Kobe Gyu Kobe Gyu is ranked the best amongst Japanese beef from Japanese black cattle. You can’t resist its flavor, tenderness, and well-marbled texture. |
Fresh seafood from Seto Inland Sea Various kinds of seafood fresh from Seto Inland Sea are irresistibly delightful. |
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Local fresh vegetables Vegetables from our Tamba region are famous across the country and you can find plenty of them in our daily menu. |
Nagoya Kochin Nagoya Kochin is the most delicious kind of chicken. It’s is famous for its unique texture and juicy meat. We serve Nagoya Kochin in our Sumibiyaki Kaiseki Cuisine. ( Except 7/18~10/3.) |
Plenty of Kobe Gyu, a variety of fresh vegetables and seafood are exquisitely cooked in traditional Japanese way. Kaiseki Cuisine is served at your room. You can leisurely enjoy dinner in a relaxing ambience.
Kaiseki Cuisine -- Traditional Japanese cuisine
Sosaku Kaiseki Cuisine, served in western style dining room, is made with abundance of Japanese Beef (Kuroge Wagyu), a variety of fresh vegetables and seafood from season to season.
Dishes are served fresh from the open style kitchen.
Desserts are served in buffet style or by a serving cart.
Sosaku Kaisei Cuisine
Sumibiyaki Kaiseki Cuisine includes Japanese Beef (Kuroge Wagyu) and fresh seafood as well as a seasonal hot pot dish.
Private dinning rooms are furnished with a sunken Japanese kotatsu table which has a heater underneath. Guests can enjoy dinner in a cozy ambience.
Sumibiyaki Kaiseki CuisineSumibiyaki Kaiseki Cuisine